We know youâ€™re as committed as we are to helping students learn and succeedâ€”and weâ€™d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts and pursuing careers in the food industry.
Whether for use in the classroom or simply for handing out to interested students, these materials are perfect for the aspiring young chef or food professional in your school.
Please share, and let your students know about CIA. The knowledge and skills theyâ€™ll gain hereâ€”along with the food-focused, full collegiate experience theyâ€™ll enjoyâ€”will prepare them for an amazing life of food. And that CIA degree theyâ€™ll carry with them into the workforce is the most respected education credential in the business.
â€śAs an alumna of CIAâ€™s undergraduate program, I already had a deep passion for the culinary industry. When I decided to continue a path of higher education and pursue my dreams of teaching culinary arts and history, I was confident CIAâ€™s online masterâ€™s program would give me the tools and networking opportunities to achieve my goals.â€ť â€”Michelle Mallett â€™08/â€™23
Watch and learn as CIA faculty members share their expertise and then try it in the classroom!
Join Chef Genvieve Meli â€™05 as she covers how to teach flat bread baking with a focaccia dough demonstration! Focaccia is one of the oldest breads in Italyâ€™s history. Watch, learn, then try it in the classroom!
Get the recipe
Join Chef Sean Kahlenberg â€™04 as he covers how to teach Physiology of Taste with an olive oil tasting. This demonstration will not only help you define and understand taste but also challenge you to find different flavor notes from six common olive oil brands. Watch, learn, and then try it in the classroom!
Want more? Check out our on-demand library of past professional development videos.
These expertly detailed culinary arts lesson plans for high school students provide a general outline of your teaching goals, learning objectives, and means to accomplish them.
How to Prepare Quick Breads
These one-page handouts can be reproduced and are ideal for giving students the right ingredients to learn about a variety of foods.
Nuts and Seeds
These expertly detailed kitchen techniques for high school students provide helpful methods, practical skills, and include recipes!
Watch how CIAâ€™s chef-instructors talk about recipes, tools, and techniques.
Our outstanding lineup of comprehensive culinary textbooks includes:
This book contains step-by-step methods for understanding math in the kitchen and using it appropriately.
This book provides everything needed to teach the culinary arts to high school students. More than 100 hands-on culinary skills are highlighted that include general procedures and techniques.
Robert Tremblay â€™10
1946 Campus Drive
Hyde Park, NY 12538
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